Description
Idareds make a beautifully colored applesauce. Cook the apples with the skins on and strain the sauce to get the best pink color.
$32.00
If you love the old-fashioned goodness of baked apples, Idareds are excellent, as they hold their shape perfectly and look beautiful on the table. They originated from a cross between Wagener and Jonathan apples, which trace back to 18th-century Penn Yan, New York.
Out of stock
Idareds make a beautifully colored applesauce. Cook the apples with the skins on and strain the sauce to get the best pink color.