Ida Red (1 bu approx 40 lb)

$32.00

If you love the old-fashioned goodness of baked apples, Idareds are excellent, as they hold their shape perfectly and look beautiful on the table. They originated from a cross between Wagener and Jonathan apples, which trace back to 18th-century Penn Yan, New York.

 

Out of stock

Description

Idareds make a beautifully colored applesauce. Cook the apples with the skins on and strain the sauce to get the best pink color.